Pâte de pommes de terre et d’oeufs à pan unique

It was one of those evenings where the thought of cooking felt like climbing a mountain. I wanted something comforting, but my energy levels were at an all-time low. With a few staples in the fridge, I knew I had the makings of something simple yet satisfying. This hash was the answer, bringing together the humble potato and egg in a way that just works.