Poêle de pommes de terre au fromage

It was one of those days when the thought of cooking felt like climbing a mountain. Yet, the craving for something comforting and cheesy was too strong to ignore. So, I raided the pantry and found some potatoes and cheese, which led me to the perfect solution: a cheesy potato skillet. Sometimes, the simplest things bring the most joy.

Ingredients

4 large potatoes, peeled and sliced thin

1 cup shredded cheddar cheese