So, you know those nights when you’re staring at your fridge, hoping dinner will magically appear? That was me last Tuesday. I was tired, had a craving for something comforting, and really didn’t want to do a ton of dishes. I decided to try this one-pan creamy garlic chicken recipe I’d seen floating around. First attempt? Total fail because I forgot to add the cream and it turned out like dry chicken jerky. But when I finally nailed it, it was like a warm hug in a skillet—creamy, cheesy, and oh-so satisfying. Best part? No mountain of dishes to tackle afterward.
Ingredients
4 chicken breasts
2 tablespoons olive oil
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