Poulet crémeux à un pan et pâtes aux épinards

Ever have one of those nights where you’re just too tired to cook but still want something comforting? That was me last Tuesday. I had a craving for something creamy and cheesy, but I didn’t want to spend hours in the kitchen. I remembered this simple one-pan pasta recipe that I’d messed up once by burning the chicken. This time, I kept a close eye on it, and it turned out perfect!