Ever had one of those days where you just can’t even? I’ve been there. Last week, I was so tired after work that I forgot to thaw the chicken for dinner. Instead of ordering takeout, I thought, ‘Let’s wing it!’ I grabbed some pasta, a few pantry staples, and my trusty skillet.
In my hazy state, I realized I didn’t have enough broth, so I just used water instead. Spoiler alert: it turned out just fine! The creamy sauce was rich and comforting, and I didn’t have to clean up a million pots.
Now, this creamy one-pan chicken pasta is my go-to for those lazy weeknights. Minimal effort, maximum flavor, and it’s ready in less than 30 minutes. Plus, you can totally impress anyone with how easy it is to whip up!
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