You know those nights when you just want to throw everything in one pan and call it dinner? Yeah, I had one of those. I was exhausted after a long day, and the thought of doing dishes made me want to crawl into bed instead. I decided to whip up something quick, but I totally blanked on adding the spices at first and ended up with a bland chicken mess. After a quick rescue mission with some garlic powder and a splash of lemon juice, I made it work—and now it’s a family favorite!
Ingredients
2 chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
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