Ever had one of those days where you just want to collapse on the couch and eat something warm and cheesy? Yeah, me too. I was totally spent after a long day, and I thought I could whip up a quick dinner with some tortellini I had in the freezer. Well, I forgot to check if I had enough cheese, and I ended up with a slightly sad-looking dish that needed a little extra love. But guess what? It turned out to be a cheesy, gooey success that I couldn’t stop eating!
Ingredients
1 package fresh or frozen tortellini.
2 cups fresh spinach.
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