We’ve all had those nights when the fridge is looking a little bare and we just want something comforting without putting in too much effort. I was totally ready to whip up a fancy dinner when I realized I had only chicken and some sad broccoli left in the fridge. Instead of ordering takeout, I decided to throw together a quick one-pan bake. Let me tell you, it was a game-changer!
Ingredients
1 pound chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
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