Epinards crémeux à pan unique et pâtes feta

Ever had one of those nights where you just want something comforting but don’t feel like working too hard in the kitchen? I totally get it! I found myself staring at a box of pasta and a wilting bag of spinach last week, feeling a bit uninspired. I almost considered ordering takeout, but then I remembered a simple trick: one-pan meals!

Ingredients

8 oz pasta (any shape you like)

2 cups fresh spinach