Bâton aux baies de Melty

How to Make It

Preheat your oven to 350°F (175°C).

Pour the mixed berries into a baking dish.

Sprinkle with sugar and flour.

In a bowl, combine milk, melted butter, baking powder, vanilla, and salt.

Pour the batter over the berries.

Bake for 25-30 minutes until bubbly and golden.

Serve

This dessert is best served warm, straight from the baking dish. Grab a spoon and dig in – the jammy berries and fluffy batter create the perfect bite!