Cake à cosse facile pour pêcher

How to Make It

Preheat your oven to 350°F (175°C).

Spread the drained peaches evenly in the bottom of a baking dish.

Sprinkle the dry cake mix evenly over the peaches.

Drizzle the melted butter on top of the cake mix.

If using, sprinkle cinnamon over everything.

Bake for 30-35 minutes until golden and bubbly.

Serve

Let it cool slightly, then scoop into bowls. It’s amazing with a scoop of vanilla ice cream melting into the warm cake!