Cake à cuillères Berry-Lemon

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, mix flour, sugar, baking powder, and salt.

Add milk and melted butter, stirring until combined.

Stir in lemon zest and juice.

Pour the batter into a greased baking dish.

Scatter the mixed berries on top, pushing them slightly into the batter.

Bake for 30-35 minutes, until golden and bubbly.