Cake à l’envers de Berry Jammy

How to Make It

Pour the berries into a baking dish.

In a bowl, mix together the flour, sugar, baking powder, and salt.

Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients and stir until combined.

Pour the batter over the berries in the dish.

Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes.

Serve

Let it cool slightly, then spoon out generous portions, making sure to get those juicy berries on top. It’s best served warm!