Cake de pêche à l’envers facile

How to Make It

Preheat your oven to 350°F (175°C).

Grease a baking dish and arrange the sliced peaches at the bottom.

In a bowl, mix flour, baking powder, and salt.

In another bowl, whisk together sugar, melted butter, eggs, and vanilla until smooth.

Combine the wet and dry ingredients, stirring until just mixed.

Pour the batter over the peaches in the baking dish.

Bake for 30-35 minutes until golden brown and a toothpick comes out clean.