Cake de pêche à l’envers

Ingredients

1 can of peaches, drained (or 2-3 fresh peaches, sliced)

1 cup all-purpose flour

1 cup sugar

1/2 cup butter, melted

2 eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon brown sugar (for topping)

1 teaspoon cinnamon (optional)