How to Make It
Preheat your oven to 350°F (175°C).
Grease an 8×8-inch baking dish.
Spread the berries evenly in the bottom of the dish.
In a bowl, mix together the flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla, then stir until just combined.
Pour the batter over the berries.
Bake for 30-35 minutes until the top is golden and the edges are bubbling.
Serve
Let it cool slightly and scoop it right from the dish. The warm, gooey center pairs perfectly with a scoop of vanilla ice cream, making it a cozy treat for any night.
