Chocolat Gâteau à biscuits à puce

How to Make It

Preheat your oven to 350°F (175°C).

In an oven-safe skillet, melt the butter over low heat.

Remove from heat and stir in the brown sugar and granulated sugar until combined.

Add the vanilla extract and mix well.

Stir in the flour, baking soda, and salt until just combined.

Fold in the chocolate chips.

Bake in the oven for 20-25 minutes or until golden brown.