How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until combined.
Stir in the flour, baking soda, and salt until just combined.
Fold in the chocolate chips, reserving a few for the top.
Pour the batter into a greased skillet and sprinkle remaining chocolate chips on top.
Bake for 20-25 minutes until golden and bubbly.
Serve
Let it cool slightly before serving. Spoon out warm, gooey cookie directly from the skillet for a comforting treat.
