Coupes de farine d’avoine aux baies cuites

How to Make It

Preheat your oven to 350°F (175°C).

In a large bowl, mix the oats, baking powder, salt, and cinnamon.

In another bowl, whisk together the milk, yogurt, honey, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until combined.

Gently fold in the berries.

Grease a muffin tin and pour the batter evenly into the cups.

Bake for 20-25 minutes until the tops are golden and set.