How to Make It
Preheat your oven to 350°F (175°C).
In a baking dish, dump the mixed berries and set aside.
In a bowl, mix together the oats, brown sugar, flour, cinnamon, and salt.
Pour the melted butter into the oat mixture and stir until crumbly.
Sprinkle the oat topping evenly over the berries.
Bake for 25-30 minutes until the top is golden brown and the berries are bubbly.
Serve
Let it cool slightly, then scoop generous portions into bowls. Serve warm with ice cream or whipped cream for an extra treat!
