Crumble de baies cuites

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, combine the berries and half of the brown sugar.

Spread the berry mixture in a baking dish.

In another bowl, mix the oats, flour, remaining brown sugar, cinnamon, and melted butter together.

Sprinkle the crumble mixture over the berries.

Bake for about 30 minutes, or until the top is golden.

Serve

Let it cool slightly, then scoop into bowls. It’s best served warm with a scoop of vanilla ice cream or whipped cream on top!