Facile Berry Crumble avec la crème glacée Vanilla

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, mix the oats, brown sugar, flour, cinnamon, and melted butter until crumbly.

Spread the berries evenly in a baking dish.

Sprinkle the oat mixture over the berries.

Bake for 25-30 minutes, until the top is golden and the berries are bubbling.

Serve

Let it cool for a few minutes and then serve warm with a generous scoop of vanilla ice cream on top.