Gâteau à douille au citron

How to Make It

Preheat your oven to 350°F (175°C).

Spread the blueberry pie filling in the bottom of a baking dish.

Evenly sprinkle the dry cake mix over the blueberries.

Pour the lemon-lime soda over the cake mix without stirring.

Top with fresh or frozen blueberries and lemon zest if using.

Bake for 35-40 minutes until bubbly and golden.

Serve

Serve warm, dusted with powdered sugar if you like. Grab a spoon and enjoy the gooey goodness right from the dish!