Gâteau à douille de bleuet de citron

How to Make It

Preheat your oven to 350°F (175°C).

In a baking dish, layer the blueberries evenly.

Sprinkle the dry cake mix over the blueberries.

Drizzle the melted butter over the cake mix.

Pour the lemon-lime soda over everything.

Finally, add the lemon juice and zest on top.

Bake for 30-35 minutes until golden and bubbly.

Serve

Serve warm, spooning it out into bowls. The juices will be bubbling, and the top will be fluffy and delicious!