Jammy Peach & Amand Crumble

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, mix the sliced peaches with sugar and vanilla.

Spread the peach mixture into a baking dish.

In another bowl, combine almond flour, sliced almonds, and melted butter.

Sprinkle the almond mixture over the peaches.

Bake for 25-30 minutes until golden and bubbly.

Serve

Serve warm, ideally with a scoop of vanilla ice cream melting on top for that extra indulgence!