Jammy Peach Cake à l’envers

Ingredients

4 ripe peaches, sliced.

1 cup all-purpose flour.

1 cup granulated sugar.

2 large eggs.

1/2 cup unsalted butter, melted.

1 teaspoon vanilla extract.

1 teaspoon baking powder.

1/2 teaspoon salt.

How to Make It

Preheat your oven to 350°F (175°C).

Grease a round baking dish and arrange the peach slices at the bottom.