You know those nights when you’re just too tired to really cook? I had one of those last week. I opened the fridge, and all I saw were some sad veggies and half a block of cheese. I thought about ordering takeout but then remembered I had pasta. So, I thought, why not just throw everything into one pan and see what happens?
The first time I tried this, I forgot to add enough water and ended up with a pasta brick. But hey, that’s how you learn, right? The next round was a game-changer. A bit of water, a dash of seasoning, and it was the perfect cheesy, gooey comfort food I needed after a long day.
Ingredients
8 ounces of pasta (any shape)
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