Poêle au poulet et au vinaigre

Ingredients

4 chicken thighs, bone-in and skin-on.

2 cups mixed vegetables, such as bell peppers, zucchini, and broccoli.

1 teaspoon garlic powder.

1 teaspoon paprika.

Salt and pepper to taste.

1 cup shredded cheese, like mozzarella or cheddar.

2 tablespoons olive oil.