Pommes cuites avec garniture d’avoine à la cannelle

How to Make It

Preheat your oven to 350°F (175°C).

Core and slice the apples, placing them in a baking dish.

In a bowl, mix the oats, chopped nuts, brown sugar, and cinnamon.

Sprinkle the oat mixture over the sliced apples.

Drizzle the maple syrup over everything.

Bake for 25-30 minutes until the apples are tender.

Serve

Serve warm, scooping the juicy apples and crunchy topping into bowls. It’s the perfect dessert to enjoy with a spoon, and it’s great on its own or with a scoop of ice cream!