Pommes séchées à la syrupie avec cannelle

How to Make It

Preheat your oven to 350°F (175°C).

Slice the apples and place them in a baking dish.

Sprinkle the brown sugar and cinnamon over the apples.

Drizzle the melted butter on top.

Pour the water into the bottom of the dish.

Bake for 25-30 minutes, until the apples are tender.

Serve

Serve warm, preferably with a scoop of vanilla ice cream on top, spooning the syrupy juices over everything. It’s a hug in a dish!