Poulet à pan unique et riz

Ever had one of those nights where you just can’t deal with anything complex? I was exhausted after a long day and didn’t want to spend hours in the kitchen. I wanted something comforting, something cheesy, and something I could whip up in a flash. So, I decided to make a one-pan chicken and rice dish.

Ingredients

1 pound of chicken thighs, cut into bite-sized pieces.

1 cup of rice, uncooked.