Poulet à un pan et gâteau au vinaigre

Ingredients

2 chicken thighs, bone-in and skin-on

1 bell pepper, sliced

1 small onion, sliced

1 cup shredded cheese (cheddar or mozzarella)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnish