Poulet à un pan et gâteau au vinaigre

How to Make It

Preheat your oven to 400°F (200°C).

In a large baking dish, toss the chicken pieces with olive oil, garlic powder, salt, and pepper.

Add the frozen vegetables to the dish and mix well.

Sprinkle the shredded cheese over the top.

Bake in the oven for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.

Serve

Enjoy it straight from the pan, scooping out generous portions that are juicy and cheesy. Perfect with a side of crusty bread or just on its own!