Poulet crémeux avec épinards et tomates

With a sigh, I decided to wing it. I threw everything in a skillet, hoping for the best. Halfway through, I realized I forgot to season the chicken. Classic me. But you know what? It turned out pretty darn good. The creamy sauce was a surprise hit with the fam.

Ingredients

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved