After a long day, the last thing you want is a messy kitchen. This One-Pan Lemon Garlic Chicken and Veggies is your savior! You just toss everything together, let the oven do the work, and you’re free to kick back. I thought I had all the ingredients, only to realize I forgot to buy the lemons. A quick substitute with some vinegar still did the trick! The chicken turns out juicy, while the veggies soak up all that lemony goodness, making a perfect weeknight dinner. Serve it right out of the pan for that casual vibe, and you might just impress yourself too!
Ingredients
4 chicken thighs, bone-in and skin-on.
2 cups of broccoli florets.
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