Ever had one of those nights where you’re just too tired to cook, but you still want something that feels like a warm hug? That was me a few nights ago. I was staring at my pantry, hoping dinner would magically appear. I decided to try a one-pan chicken and rice dish I’d seen online, but I made the rookie mistake of not using enough broth, and it ended up too dry. So, I tweaked it with extra broth and cheese, and it turned out amazing!
Ingredients
2 cups cooked chicken, shredded
1 cup white rice
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