13 juin 2026 Feed v2

Tortellini cuit au four avec épinards

Ever had one of those days where you just want to throw everything into a pan and call it dinner? Yeah, me too. I was so tired last week after work that I almost forgot to add the cheese to my baked tortellini. I thought, ‘How bad could it be without it?’ Spoiler alert: it was a mistake I won’t make again!

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Ingredients

1 package of tortellini (fresh or frozen)

2 cups of fresh spinach

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