You know those nights when you’re just done with everything and need something comforting? That was me last week. I craved something hearty but didn’t want to spend ages in the kitchen. I remembered an old recipe for creamy chicken, but the last time I tried, I made it too watery. This time, I discovered a shortcut. Just one pan, some chicken, a can of tomato soup, and a few other basics. It turned out creamy and perfect. The best part? Only one pan to clean up after.
Ingredients
1 lb chicken breasts, sliced
1 can (10 oz) tomato soup
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