13 juin 2026 Feed v2

Épinards et pâtes aux tomates à un pan

Ever had one of those days where you just want comfort food but don’t feel like putting in the effort? Same here! The other night, I was craving something cheesy and satisfying but I didn’t want to deal with a ton of dishes. So, I decided to throw together this one-pan pasta. I was a little distracted while cooking and almost forgot the spinach—thankfully, I remembered it just in time!

Publicité

Ingredients

8 ounces pasta of your choice.

2 cups fresh spinach.

Voir la suite dans la page suivante:
Publicité
Partager sur Facebook