Poulet crémeux avec épinards et tomates

With a sigh, I decided to wing it. I threw everything in a skillet, hoping for the best. Halfway through, I realized I forgot to season the chicken. Classic me. But you know what? It turned out pretty darn good. The creamy sauce was a surprise hit with the fam. Ingredients 2 boneless, skinless chicken … Lire la suite

Poulet crémeux à pan unique Alfredo

Ever had one of those nights where you’re just too tired to think, let alone cook? That’s me almost every Tuesday. I once tried making a fancy pasta recipe and forgot to add the cream—ended up with a dry mess that not even my dog wanted. That’s when I stumbled upon this one-pan wonder. It’s … Lire la suite

Poulet au poulet à la tomate

Ever have one of those nights where you just want something cheesy and comforting, but the idea of cooking feels like a mountain to climb? That’s me, almost every Wednesday. I once tried making this cheesy chicken dish and forgot to cook the rice beforehand—what a mess! But then I discovered the magic of one-pan … Lire la suite

Spoon de fruits au chocolat rustique

It was one of those evenings when the couch looked more inviting than the kitchen, but the craving for something sweet was undeniable. Ingredients 2 ripe bananas 1/2 cup plain yogurt 1/2 cup chocolate chips 1 tablespoon honey 1 teaspoon vanilla extract How to Make It Peel and slice the bananas into a bowl. Add … Lire la suite

Facile chocolat Yogurt Spoon Dessert

In the fridge, I found some yogurt and a bar of chocolate—just enough inspiration to whip up a dessert without any fuss. Ingredients 1 cup plain yogurt 1/2 cup chocolate chips 1 tablespoon honey 1 teaspoon vanilla extract How to Make It Melt the chocolate chips in a microwave-safe bowl in 30-second intervals. Stir the … Lire la suite

Poêle au poulet

End the short story naturally. Ingredients 2 chicken breasts, cut into cubes 1 cup shredded mozzarella cheese 1 cup cherry tomatoes, halved 1 bell pepper, sliced 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Olive oil for cooking How to Make It Heat a bit of olive oil in a … Lire la suite

Poudre de pain au chocolat rustique

Last night, I was exhausted, staring at my kitchen like it was an obstacle course. But my sweet tooth was relentless. Then I spotted some leftover bread and a bar of chocolate. A lazy dessert idea was born. Ingredients 4 cups of stale bread, torn into pieces 1 cup of milk 1/2 cup of heavy … Lire la suite

Pâtes de pain au chocolat cuites au four

After a long day, the warm, chocolatey aroma fills the kitchen as you pop this into the oven. It’s the perfect end to a tiring day, with minimal effort and maximum comfort. Ingredients 6 slices of bread, slightly stale is best 2 cups milk 1 cup chocolate chips 1/2 cup sugar 2 eggs 1 teaspoon … Lire la suite

Poêle de pommes de terre au fromage

It was one of those days when the thought of cooking felt like climbing a mountain. Yet, the craving for something comforting and cheesy was too strong to ignore. So, I raided the pantry and found some potatoes and cheese, which led me to the perfect solution: a cheesy potato skillet. Sometimes, the simplest things … Lire la suite