Poulet à un pan et gâteau au vinaigre

Ever had one of those days where you just want to throw everything in a pan and let it cook itself? Yeah, me too! This cheesy chicken and veggie bake is the perfect answer. I accidentally used a bit too much cheese the first time, and while it was a delicious mistake, I learned that a little moderation goes a long way. You won’t believe how easy and satisfying this dish is—dinner will practically make itself!